eSpring

eSpring
Kills both bateria and viruses

Wednesday, March 23, 2011

Chlorine, Tap Water and Cancer


In recent years, individuals have begun to seriously examine known carcinogens and
to protect themselves from these cancer-causing agents. Sunscreen has become an
important defense against skin cancer, and its use is on the rise. The number of
smokers attempting to quit rises each day, precisely because of new information
about the carcinogenic nature of cigarettes. According to The Cancer Association of South Africa the Research shows that up to 90% of cancers are caused by environmental factors.

The Cancer Assiciation of South Africa states that Up to 40% of cancers can be prevented by living a healthy, balanced lifestyle. This includes:

•Not using any tobacco products - smoking is the single biggest cause of cancer in the world
•Eating high fibre and low fat foods
•Drinking lots of fresh clean water
•Getting plenty of exercise
•Watching your weight


The increase in such protective behaviors clearly indicates an increased interest in
protecting oneself from cancer risks. Still, droves of people continue to use and
drink unfiltered tap water, not knowing about or not believing in the insidious
nature of this substance. Whether we like it or not, the water that emerges from our
taps, however pristine it may appear, is filled with carcinogenic compounds. A
simple water filter can now serve as a valuable safeguard against cancer.

Chlorine and Tap Water:
Untreated tap water is filled with such dangerous contaminants as nitrate, arsenic,
microorganisms, and chemicals from pesticide runoff. Once this water reaches a
municipal treatment plant, many contaminants are removed. However, one of the
most dangerous contaminants is actually added to drinking water as a part of the
treatment process.
Chlorine, added as an inexpensive and effective drinking water disinfectant, is also a
known poison to the body. It is certainly no coincidence that chlorine gas was used
with deadly effectiveness as a weapon in the First World War. This gas was known
to severely burn the lungs and other body tissues when inhaled; it is no less
powerful when ingested by mouth. Each day, as we use unfiltered tap water, we are
effectively pouring bleach into our water before we drink it.
This poisonous chemical, accompanied by its byproducts, is now known to cause at
least three types of cancers, among other serious health problems. The U.S. Council
of Environmental Quality recently released a report stating that the risk of cancer is
93% higher among those drinking chlorinated water than among those not drinking
chlorinated water!


In South Africa the Cancer Assication released a report on contaminats in tap water and one of thier recomendations was By using state-of-the-art water purification technology at source and if necessary, at end
point.

E-Spring is a end point system that has been tested at an international level.

See more infomation about the Cancer Assiciation of South Africa's "Purity of Tap Water Project". https://www.givengain.com/cgi-bin/giga.cgi?cmd=cause_dir_news_item&news_id=75111&cause_id=1056#Fact